Thursday, October 8, 2009

Whole Egg Powder for Breakfast

I found a way to use the Whole Egg Powder with my Hash Brown Potatoes for breakfast.  Instead of making scrambled eggs with the Whole Egg Powder, I mixed it with water and just dumped it over the top of the hash browns about 30 seconds before they were done cooking.  Then stirred it in to cook.

I reconstituted some dehydrated onion and freeze-dried green peppers and celery along with the hash browns, so I had some veggies in there too.

I really liked it.

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