So I got on the Internet to read about making pocket bread. I just did a Google search and visited several of the websites. I read that you need to roll the dough very thin, and bake it in a very hot oven: 500 F.
So today I tried again. I made the dough and let it raise for an hour. Then I formed the dough into 6 balls and rolled them out and baked then in a 500F oven for 2 1/2 minutes each. The first 5 breads sorta bubbled up. There were air bubbles that formed small pockets, but the whole thing didn't pocket up.