1 47 oz jar unsweetened applesauce
1 or 2 12 oz bags cranberries (mine were frozen)
sugar to taste
cinnamon to taste
pinch of nutmeg
To make the sauce, put the cranberries into a 3-quart saucepan with one or two inches water. Bring to a simmer, and simmer until the berries begin to burst when you stir them up, 3-4 minutes.
The more sugar you add, the longer the puree will take to dry. Also, the more water you add while blending, the longer it will take to dry.
Depending on how dry the leather gets, it may be difficult to cut with a knife. I find it easier to cut with an electric knife.